Head Chef
- SALARY: Salary Competitive c£35 depending on experience
- Full-Time (37.5 hours per week)
JOB DESCRIPTION
We are delighted to be recruiting for a Head Chef with a minimum of 5 years experience. This is a full time role (37.5 hours per week) to join our small, friendly team. Hours of work will be on a shift pattern between the hours of 8.00am and 6.00pm and will every other weekend working.
You should be a confident leader who is well versed in managing a busy kitchen with a minimum of NVQ level 3 In Catering Services, a Level 3 in Food Hygiene, Supervisory Experience, good knowledge of COSHH and Health and Safety. In addition, you will understand texture modification (IDSSI) and Management of Allergens would be an advantage.
You will have a track record in supporting, enabling and developing the team, bringing a positive energy to the services within your area of responsibility.